Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean-up and daily living. Understanding the hazards present in the kitchen can help you avoid causing an accident or subjecting your family to a bout of food poisoning.
Be Aware of Kitchen Safety Hazards
In order to stay safe in the kitchen, it's important to understand the dangers present in this area of your home. From sharp knives to hot stoves, reading up on kitchen hazards can help you change your habits and protect your family.
Practice Proper Food Safety
In addition to the hazards from heat and sharp objects, the kitchen also presents safety concerns surrounding food preparation. Improper food preparation can lead to food poisoning like salmonella. Keep these tips in mind to prepare food safely for yourself and your family.
Food safety actually starts before you even get to the kitchen. At the grocery store, keep these tips in mind:
- Don't buy any food that is past the expiration date.
- Shop for your perishable foods last.
- Do not buy meat in a torn or leaking package.
- When buying meat, place it in an extra bag before putting it in your cart.
- Do not buy dented or damaged cans.
Store Your Food Properly
How you store your food is also an important part of kitchen safety. Keep these tips in mind:
- Refrigerate food within one to two hours, depending on room temperature.
- Keep your refrigerator temperature below 40 degrees Fahrenheit and the freezer below zero.
- Wrap meat securely so it will not leak on other food.
- Use canned foods before the expiration dates. For home-canned food, the National Center for Home Food Preservation recommends using items within one year.
Wash Your Hands Before Preparing Food
Always wash your hands well with soap and water before you begin preparing a meal. Over the course of the day, your hands come in contact with a variety of bacteria and viruses that can cause illness. Thoroughly washing your hands reduces your risk of spreading these diseases.
Thaw Meat Safely
The freezer is a great way to preserve meat until you're ready to use it, but it's essential that you use the proper procedures to thaw meat safely. Otherwise, you put your family at risk for food poisoning.
Don't Cross-Contaminate Food
Meat, fish, and poultry are more susceptible to certain food-borne pathogens, so it's important to keep these foods separate from vegetables and other items. Specifically, the USDA recommends the following guidelines:
- Use separate, clean cutting boards for each type of food. Be sure to use plastic cutting boards that you can sanitize in the dishwasher and that are in good condition.
- Sanitize other food surfaces after cutting up meat or fish. Use a weak bleach solution on countertops.
- Wash your hands thoroughly after cutting meat.
- Never return cooked food to the same plate you used for raw food.
Cook Foods Thoroughly
Although a chicken breast or other dish may appear "done," it isn't always safe to eat. Testing the internal temperature of the item is a better way to check whether it's safe to consume. To use a food thermometer, insert the sharp end into the thickest portion of the meat without touching the bottom of the pan or the bones. Wait for the thermometer to give you a reading.
The USDA recommends specific temperatures for different types of meat:
- 145 degrees for lamb, beef steaks, veal, and roasts
- 160 degrees for egg dishes, pork, and hamburgers
- 165 degrees for poultry and combination dishes
Use Care When Transporting Food
If you have to take food from one place to another, using coolers and thermoses will help keep foods at safe temperatures.
Using a cooler properly is important. Fill a cooler or ice chest with ice or ice packs to maintain a cold environment. Pack food tightly, and as soon as you arrive at your destination, place it in a refrigerator or on ice. This is important for uncooked as well as cooked meats.
Use Good Cleaning Practices
Having a clean kitchen is an essential part of having a safe kitchen. This means using proper procedures to sanitize surfaces and take care of spills.
Wash all your countertops and tables with hot soapy water immediately before and after use. If you're cutting up meat or using eggs, sterilize the surfaces with a weak solution of bleach and water.
Don't Forget the Sink
The kitchen sink can be a dangerous place when it comes to food-borne pathogens. Rinsing chicken breasts, scraping dirty dishes, and other tasks can deposit bacteria on this surface. When you rinse vegetables, wash dishes, or drain pasta, you can inadvertently contaminate "clean" foods and surfaces with the dirty sink water. Regularly use a cleanser with bleach to kill harmful germs.
Clean Utensils Well
Your cooking and prep utensils also need to be thoroughly cleaned. Immediately wash knives in hot, soapy water and dry thoroughly. Don't use wooden utensils for meat dishes, since it can harm these items to go in the dishwasher. When in doubt, soak utensils in a bleach water solution to rid them of pathogens.
Use Paper Towels for Hands
Although they aren't a "green" choice, paper towels are safer for drying your hands and cleaning up spills. Dish towels can easily become contaminated with germs. When that happens, it's too easy to spread those germs to other surfaces.
Wash Dishcloths and Sponges Regularly
Germs can live in damp sponges and dishcloths, so it's important to clean or replace these items on a regular basis. For dishcloths, wash them in your washing machine using hot water. According to tests conducted by Good Housekeeping, soaking sponges in bleach water was the most effective way to clean them.
Prevent Illness and Accidents
Being aware of kitchen hazards and taking care with your food handling and cleaning can help keep you and your family safe from accidents and food poisoning. Although these measures may seem time-consuming, they can prevent illness and accidents and put your mind at ease.